Foreign Guests Club of the Bordeaux University’s Blog, October 31, 2011.
Abstract : This blog’s article presents a meeting of some people in Bordeaux for a french cooking lesson. The chef, Olivier, showed how to prepare a onion pie.
Quotation :
“The first cooking class took place on October 12th, at the “Maison des 5 Sens” in Bordeaux. Only 4 people could attend: maybe the lesson was scheduled too early in the evening hours.
Having welcomed the small group, Olivier, the “chef”, explained how to prepare a “tarte à l’oignon” (onion pie). Everybody pitched in, and afterwards, when the pie was ready, enjoyed the meal.”
Index Terms : French cooking, University, lessons, Bordeaux.
Found with : the blog of Foreign Guests Club of the Bordeaux University.
MP
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