Abstract : Presents an idea of a typical french dinner for two persons, lovers, amateurs of the French cooking or others. This menu could be served at christmas or for a new year menu.
"The Menu
Broiled Stuffed Oysters
Terrine de Foie Gras
Glazed Carrots
Potato-Celeriac Gratin
Filet Mignons with Bordelaise Sauce
Crème Brûlée"
Index terms: french dinner, Christmas time, New Year.
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M.P.
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