Chef Joel Robuchon serves Air France business class, Edge on the Net, january 5, 2012.
Abstract : This article deals with the famous french Chef Joel Robuchon. For six months, he serves as the first of Air France’s ambassadors of the art of French gastronomy."
Quotation : " [...] For six months, starting December 1, 2011, Joel Robuchon serves as the first of Air France’s ambassadors of the art of French gastronomy.
The Chef’s culinary creations, one of the four hot meal choices offered on board, will be renewed every ten days.
In a special preview, Air France unveils some of the signature dishes of Joel Robuchon coming soon to its Business class menus:
• Basque shrimp and turmeric-scented pasta with lemon grass
• Chicken breast in green curry sauce, poppy seed rice, carrots and shiitake mushrooms
• Crayfish pasta with Nantua sauce
With 27 Michelin stars, Joel Robuchon is at the head of more than 20 establishments, from gourmet restaurants to gastronomic workshops, featuring innovative concepts in which exquisite food melds easily with a lively and friendly atmosphere. He is an advocate for the "sublimely simple," the spirit of combining product quality with ease of execution.
As described by Joel Robuchon on the onboard menu, "a simple recipe, absent the superfluous, with a purity through which the full flavor of each ingredient is fully expressed". [...]"
Index terms : air travel, Air France, Joel Robuchon, french gastronomy.
Found with : Google alert "french gastronomy".
URL : http://www.edgeonthenet.com/index.php?ch=travel&sc=&sc2=news&sc3=&id=128119
MP
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