OROSZ,
Monica, French chef loves desserts and U.S.A., Dailymail, March 30, 2012.
Abstract : This article presents a french chef settled in
U.S.A., Jean-François Suteau.
Quotation :
“CHARLESTON,
W.Va.
Jean-Francois Suteau is doing the only thing he ever wanted to do create delicious pastries and desserts.
The native of France, who has been the
head pastry chef at The Greenbrier Resort since this past December, was to the
manner born his family has a history in patisserie going all the way back to
1752.
"Actually, it skipped one
generation," Suteau said, explaining his father pursued another
profession. "But my grandfather and so on for a few generations, they were
all pastry chefs. That was the only thing I wanted to do. I guess it's in the
blood."
Suteau, who was born in Nantes, began his
career with apprenticeships in bakeries before he moved to Paris and then came
to the United States in 1992.
"I came here just for vacation,"
he admitted. "And the vacation lasted for four years. I fell in love with
the country."[...]”
Index terms : French Chef, U.S.A., pastries, desserts.
Found with : Google alert “french chef”.
MP
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