Beef Bourguignon's recipe.

  GARTEN, Ina, Beef Bourguignon, Food Network, December 11, 2012.

 

 

Abstract : This article presents the Beef Bourguignon recipe. It's a french favorite dish.

Quotation : 

" Total Time   1 hr 45 min

Prep   30 min

Cook   1 hr 15 min

Yield   6 servings

Level   Intermediate"

Ingredients

"1 tablespoon good olive oil, 8 ounces dry cured center cut applewood smoked bacon, diced, 2 1/2 pounds chuck beef cut into 1-inch cubes, Kosher salt, Freshly ground black pepper, 1pound carrots, sliced diagonally into 1-inch chunks, 2 yellow onions, sliced, 2 teaspoons chopped garlic (2 cloves), 1/2 cup Cognac, 1 (750 ml.) bottle good dry red wine such as Cote du Rhone or Pinot Noir 1 can (2 cups) beef broth, 1 tablespoon tomato paste, 1 teaspoon fresh thyme leaves [...]."

For serving

• "Country bread or Sour Dough, toasted or grilled and rubbed with garlic clove
• 1/2 cup chopped fresh parsley, optional"

Directions 

"Preheat the oven to 250 degrees F. [...]"

Index terms :  French recipes, beef.

Found with : Newsletters Foodnetwork.
URL : http://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe/index.html 

MP