• ED Warle. Fast food restaurants “increasingly popular”, Caterer.com, January, 17th 2012.
Abstract:
Presents the results of a study which shows that 50% of meals eaten out of home in Britain are likely to be consumers in fast-food restaurants. This finding shows that fast food restaurants are becoming increasingly popular despite preventive campaigns.
Quotation:
“Guy Fielding, NPD's director of foodservice for Europe, said: "Consumers in London spent seven per cent more in restaurants this year and it is the quick service restaurants, serving burgers, ethnic dishes and chicken that have led that growth."”
Index terms:
Junk food, dependence, fast-food restaurants, health.
→ Found with: Google alerts “Fast-Food”
L.T.G
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