• SCOTT-THOMAS, Caroline. Fatty taste receptor may explain fatty food preference: study, Foodnavigator.com, January 16th 2012.
Abstract:
Presents the results of a study which discovered a fatty taste receptor in humans. This discovery could help reduce obesity.
Quotation:
“Scientists claim to have discovered a fatty taste receptor in humans, which could make people more or less sensitive to the fat content of food and influence food preference, according to a new study published in the Journal of Lipid Research.”
Index terms:
Junk food, fatty taste, dependence, health, obesity.
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L.T.G
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