McDonald’s forced to Stop Using Ammonia-Tainted ‘Pink Slime’ in Meat

• GUCCIARDI, Anthony. McDonald’s forced to Stop Using Ammonia-Tainted ‘Pink Slime’ in Meat, Natural Society, February 3th 2012.

Abstract:

This article criticizes the use of ingredients addictive and bad for your health in restaurants McDonald. A campaign was also launched by the chef Jamie Oliver so that McDonald no longer uses 'pink slime' scrap meat Covered with ammonium hydroxide In Their burgers and chicken sandwiches.

Quotation:

“McDonald’s has recently caved to consumer demands to cease the utilization of ‘pink slime’ scrap meat covered with ammonium hydroxide in their hamburgers and chicken sandwiches. The announcement highlights the fact that there are many health-crushing additives within the McDonald’s menu, and the reason that their hamburgers absolutely wreak havoc on your body actually has little to do with their high calorie and fat content. In fact, McDonald’s absolutely loves when health professionals neglect to mention the toxic ingredients hidden in their food.”

Index terms:

Junk food, McDonald, ingredients, addiction, health.

→ Found with:  Newsletter “Natural Society”

→ URL:  http://naturalsociety.com/mcdonalds-forced-to-stop-using-pink-slime-meat/

L.T.G