Sunday, March 11, 2012

Cooking classes in Paris.


Bistro Parisien ! , La Cuisine Paris, March 10, 2012.


Abstract : This article is an advertisement for cooking classes in Paris.
Quotation :
Join us for a lunch menu built on classical flavors and discover the techniques behind some traditional French dishes !

Au menu

Magret de canard aux figues (Duck breast with a fig sauce)
Légumes de saison rôtis (Roasted seasonal vegetables)
Crêpe et sa sauce au caramel beurre salé (Crêpes with homemade salted butter caramel sauce)

After preparing your meal, dine with us. Wine included.

Location : 80 quai de l’Hotel de Ville
Duration : 2h
Price : 65,00€

• Tuesday, 13 March, 2012 – 12h / 14h
• Thursday, 24 March, 2012 – 18h / 20h
• Friday, 8 June, 2012 – 18h / 20h.

Index terms : French cuisine, cooking classes, Paris.

Found with : subscription to Facebook.

MP 

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