Bistro Parisien ! , La Cuisine Paris, March 10, 2012.
Abstract : This article is an advertisement for cooking
classes in Paris.
Quotation :
“Join us for a lunch menu built on classical flavors and discover the
techniques behind some traditional French dishes !
Au menu
Magret
de canard aux figues (Duck breast
with a fig sauce)
Légumes
de saison rôtis (Roasted
seasonal vegetables)
Crêpe
et sa sauce au caramel beurre salé (Crêpes with homemade salted butter
caramel sauce)
After preparing your meal, dine with us. Wine included.
Location :
80 quai de l’Hotel de Ville
Duration :
2h
Price :
65,00€
• Tuesday, 13 March, 2012 – 12h / 14h
• Thursday, 24 March, 2012 – 18h / 20h
• Friday, 8 June, 2012 – 18h / 20h.”
Index terms : French cuisine,
cooking classes, Paris.
Found with : subscription to Facebook.
MP
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