Tuesday, March 20, 2012

Fast food culture slowing down, classing up to compete

DUVERNAY, Adam. Fast food culture slowing down, classing up to compete, Shreveportimes.com, March, 17th 2012.




Abstract:

This paper presents the business tactics of fast food restaurants.

Quotation:

« The more you invest in your restaurants, the more profit you'll see,"  Haq said. We made some positive changes to the building and our staffing, and it really helped get back lost customers." That restaurant is equipped with new floors, modern furniture, free Wi-Fi and televisions. Haq said it gives the store a café feel, something that fits the company's new climate encouraging customers to sit down, pull out a laptop and enjoy a coffee drink. Haq was a company man until he left McDonald's in 1995. He returned to work for Griggs Enterprise in 2010. The company thinking is totally different now. Everyone is much more open-minded about new products and new designs,"  Haq said. »

Index terms:

Junk food, fast-food, business, companies.


Found with:  Google alerts “Fast food”
URL: http://www.shreveporttimes.com/article/20120318/NEWS05/203170340/Fast-food-culture-slowing-down-classing-up-compete?odyssey=tab%7Ctopnews%7Ctext%7CFRONTPAGE


L.T.G

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