Friday, March 2, 2012

Congresswoman's call to reveal antibiotics in fast food

Congresswoman's call to reveal antibiotics in fast food, Meatfreemonday, February, 21th 2012.




Abstract:

Given the public health crisis a member of the U.S. Congress has invited companies’ manufacturer of products for fast food restaurants to talk about their methods of manufacture.

Quotation:

« Companies and businesses that make and sell fast food have been asked by a US Congresswoman to come clean about their policies on antibiotics in meat.
Louise Slaughter - who is a microbiologist as well as a politician- has written to more than 60 fast-food producers, processors and grocery chains, requesting that they disclose how much of their meat is antibiotic-free and how much is from animals routinely administered antibiotics.
"Very simply, customers have a right to know what is in their food," she said.
"The US is facing a growing public health crisis in the form of antibiotic-resistant bacteria, and information about how these companies are contributing to its rise or resolution should be available to consumers." »
Index terms:
Junk food, US Congresswoman, health, companies, fast-food.
Found with:  Google alerts “Fast food”

 
L.T.G

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