Friday, March 2, 2012

Study begins to unlock the development of child taste preferences

• GRAY, Nathan. Study begins to unlock the development of child taste preferences, Food navigator, January 28th 2012.


Abstract:
This paper presents a study which showed that consumption of fast food has a significant impact on the lips of children who develop poor dietary preferences.
Quotation:
« The findings, published online in the journal Appetite suggest that children with detailed mental representations of fast food and soda brands – as developed by advertising and experience – have higher scores on an ‘added flavour’ sugar/fat/salt (SFS) liking palate.
“If taste preference is playing a role in the obesity epidemic, how can we identify a starting point for change? … It seems that we must begin by addressing the development of palate and the preference for particular foods and thus, we must start with young children,” said the authors, co-author Dr. T. Bettina Cornwell from the University of Oregon.
“This research on child palate contributes to the potential for change by firstly identifying that early food-related behaviours are important to the discussion and by offering a new focus for food manufacturers, policy, and future research,” they said. »
Index terms:
Junk food, fast food, child nutrition, health.
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L.T.G

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