DUJARDIN, Helene, Giving Thanks: Mixed Nuts Tartelettes, Winter Greens & Squash Gratin and Tomatoes & Roasted Garlic Tartines, Tarteletteblog, November 22, 2011.
Abstract : Presents an idea of Thanksgiving dinner with french food. The author describes her Thanksgiving dinner.
Quotation : "This close to the American holiday of Thanksgiving, I figured it was high time I shared some of the eats that we will have with friends this coming Thursday. It's not all that we are preparing but when trying these recipes out for the big day, they really stood out. Tomato And Roasted Garlic Tarines as little bites with cocktails. Winter Greens and Squash Gratin as one of the sides and Mixed Nuts Tartelettes instead of the traditional pecan pie."
Index terms : Thanksgiving, french cooking, Tartelette.
Found with : RSS feeds "Tarteletteblog".
M.P.
No comments:
Post a Comment