French Tour de Cuisine in San Diego.

DEDERKO, Michelle, French Tour de Cuisine, UT San Diego, March 15, 2012.

Abstract : This article announces an exclusive event : the “French Tour de Cuisine” which takes place in San Diego during a week : March 24th-April 1^st.

Quotation : « The French cuisine scene in San Diego is gearing up to bring locals an exclusive restaurant week inspired by France’s finest. The 2nd Annual Tour de Cuisine highlights French restaurants in San Diego and invites all to indulge in a cultural dining experience, March 24th-April 1st.

Expand your palate as local chefs serve up some of the greats, like Coquilles St. Jacques (sea scallops with wild mushrooms, chervil and white wine sauce) or a Crepe au Crème Brulee. Participating restaurants will feature $30-$50 three-course prix-fixe menus, celebrating the gastronomy with paired French wines.

Participating in this year’s Tour de Cuisine are Bo-beau kitchen + bar in Ocean Beach, Bleu Boheme in Kensington, The French Gourmet in Pacifc Beach, The Marine Room in La Jolla, The WineSellar & Brasserie in Sorrento Valley, Vagabond in South Park, and Vincent’s in Escondido.

Discover selections at three top spots of Tour de Cuisine. […]

The Marine Room: Executive Chef and Maitre Cuisinier de France Bernard Guillas is this year’s official ambassador of French Restaurant Week. The Marine Room will offer appetizer choices of Fennel Escargot Casserole, Cypress Grove Lavender Goat Cheese Brulee, Forest Wild Mushroom Bisque; entrée options of Brioche Mustard Seed Crusted Arctic Char, Plugra Butter Basted Lobster Tail, or Provencal Herb Roasted Filet Mignon; and a dessert Trilogy consisting of Domaine Canton Pot de Crème, Pistachio Dacquoise, and Port Blackberry Sorbet. The three-course menu is priced at $50. […] »

Index terms : French cuisine, San Diego, event, French Tour.

Found with : Google alert “French cuisine”.

URL : http://www.utsandiego.com/news/2012/mar/15/french-tour-de-cuisine/

MP