Author: Sophie Claeys-Pergament
Date: May, 7, 2013
Title: A dose of
champagne can help to fight against the confusion of memory
Extract:”The team of professor Spencer, professor of biochemistry
who managed the research explains that the acid in phenolic compounds is what
can stimulate the memory. The phenolic acid is in the black grapes, the pinot
noir and the pinot miller, which are both used in the production of champagne.”
Index terms: memory, Champagne, alzeimer
Found with: google alertes
Site : champagne.blogs.lunion.presse.fr
Url : champagne.blogs.lunion.presse.fr/2013/05/07/une-dose-de-champagne-peut-aider-a-lutter-contre-les-troubles-de-la-memoire/
T.D.M
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